{"version":"1.0","provider_name":"New Sincerity","provider_url":"https:\/\/www.kilde.org\/new-sincerity","author_name":"Michael","author_url":"https:\/\/www.kilde.org\/new-sincerity\/author\/admin\/","title":"Three Women Saving the Food System with an Army of Bugs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NRqiqShDpW\"><a href=\"https:\/\/www.kilde.org\/new-sincerity\/three-women-saving-food-system-army-bugs\/\">Three Women Saving the Food System with an Army of Bugs<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kilde.org\/new-sincerity\/three-women-saving-food-system-army-bugs\/embed\/#?secret=NRqiqShDpW\" width=\"600\" height=\"338\" title=\"&#8220;Three Women Saving the Food System with an Army of Bugs&#8221; &#8212; New Sincerity\" data-secret=\"NRqiqShDpW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kilde.org\/new-sincerity\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.kilde.org\/new-sincerity\/wp-content\/uploads\/2017\/05\/ht_cricket_chips_tl_150622_12x5_1600-e1496252019534.jpg","thumbnail_width":1092,"thumbnail_height":668,"description":"Three Harvard grads want you to taste something: crickets. And guess what? You might like them. Rose Wang, Laura D\u2019Asaro (pictured) and Merly Natow are the geniuses behind Chirps Chips, the first product from their company Six Foods, founded in 2013."}